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Blossom blight and brown rot on organic peach production system

The blossom blight and brown rot caused by Monilinia fructicola are the most important diseases of peach tree. This study aimed to verify the incidence of the blossom blight on flowers and latent brown rot in green fruits, and at harvest under natural infection, in relation to the position of branches in the orchard with peach cultivars under organic system. The evaluations were carried out with the cultivars 'Aurora', 'Flordaking', 'Marli' and 'Della Nona' in 2006, 'Aurora' and 'Marli' in 2007 and 2008 and conducted in an organic syste m in Rio do Sul, SC. Conidia were monitored weekly by "winddriven" traps. At flowering the average incidence was 0.8 ('Della Nona') to 19.1% ('Marli'). The incidence at harvest was 15.4 ('Della Nona') to 65.7% ('Flordaking'). It was observed positive and significant correlations between conidia numbers and phenological phases varying from 0.67 ('Flordaking') to 0.99 ('Aurora'). The position of the branch in the orchard, within-row, across-row, did not influence the incidence of disease in the flowers and fruits. The highest conidia concentration was observed during the ripening.

spores monitoring; Prunus persicae; Monilinia fructicola


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