Abstract
The rice cultivar SCS122 Miura has modern architecture, lodging resistance, late maturity cycle, moderate resistance to blast, high yield potential, long grains and adequate cooking quality. Industrial tests have demonstrated that the grains are suitable for parboiled rice. SCS122 Miura is recommended for all rice-producer regions of the state of Santa Catarina, Brazil.
Key words:
Oryza sativa; breeding; variety