Chromosome duplication of hybrids between Hordeum chilense and Triticum turgidum conv. durum originated a new cereal, of which characteristics for cropping being evaluated, the hexaploid tritordeum (X Tritordeum Ascherson et Graebner). In order to have more information about breadmaking quality and grain yield components in tritordeum, are a field experiment with three replications was carried out during the growing season of 1996 in Córdoba, Spain. Performance of three tritordeum lines was compared with two varieties of wheat, two of durum wheat and four of triticale. Results allow to expect the development of high yielding varieties of tritordeum with acceptable breadmaking quality.
yield; Tritordeum; wheat; triticale
