Characterization and heritability of fruit from olive cultivars in the south of Brazil

ABSTRACT

The olive tree (Olea europaea L.) is a species of great importance in history and economic, with large phenotypic variability, represented through a wide range of cultivars spread throughout the world. There are several studies on the characterization of a large number of cultivars of the species. However, there is a need to uncover how these phenotypic traits are heritable, and how they can change when environmental conditions vary. For this reason, the objective here was to estimate the heritability coefficients for fruit characters in six commercial cultivars, analyzed under conditions in the state of Rio Grande do Sul, Brazil. The study was carried out in a single year, based on the analysis of fruit and oil traits on the cultivars Arbequina, Arbosana, Frantoio, Koroneiki, Manzanilla de Sevilla, and Picual, under environmental conditions in the state of Rio Grande do Sul. Phenotypic plasticity and broad-sense heritability were estimated in both inter and intra-cultivar comparisons. From the analyses of variance and heritability, it was observed that some cultivars such as Koroneiki or Picual had their characters mainly under genetic control, while Arbequina was more influenced by genotype-environment interaction. The information derived from this work can help guide the selection of cultivars that are best adapted under the local environments of the southern region of Brazil.

Key words
Olea europaea L.; phenotypic plasticity; genotype; phenotype; fruit measurement; olive oil