Genetically modified organisms (GMOs) or transgenic may be plants, animals or microorganisms that have DNA inserted into their cells from another organism. In some cases, this organism may be from a other individue of the same species, or from another species with which they would not normally cross-breed. The use of genetic modification in plant breeding aims to: increase crop yields beyond the maximum for existing varieties; reduce post-harvest losses; make crops more tolerant to environment stresses; make crops that use efficiently nitrogen and phosphorous; improve nutritional value of foods; produce plants that are resistant to certain herbicide, pests or diseases; develop alternative resources for industry such as fuels and pharmaceuticals. Many consumers are concerned that genetic modification isn't natural and believe that conventional breeding is better than GMOs because it follows the principles of natural selection, or uses natural mutations. However, it is also possible to produce undesirable combinations of genes by conventional breeding. Several concerns are associated with the use of herbicide-tolerant crops. Those include: (a) drift to nearby susceptible plants; (b) herbicide-resistant crops becoming weedy and difficult to control; (c) illegal use of seeds; (d) negative public reaction to genetic engineer; (e) hybridization between GM crop plants and their wild relatives; and (g) increased selection for resistant weed biotypes or tolerant species. The generation of genetically modified organisms has fomented a controversial debate in various sectors of our society. Yet we must be cautious before generalizing the use of transgenics since each case should be analyzed regarding both its particular advantages and drawbacks, and contribution to the improvement of life quality.
transgenic; herbicide; environment