pH |
7.27 |
8.37 |
7.7±0.43 |
7.56 |
6.0-9.0 |
Boyd, 1982BOYD, C.E. 1982. Water quality management for pond fish culture. Amsterdam: Elsevier, 318 p.; Rajkumar et al., 2018RAJKUMAR, K., OJHA, M., SAINI, V.P. and SHARMA, S., 2018. Effect of water hardness on survival and growth of Labeo rohita (Hamilton) fry. Journal of Entomology and Zoology Studies, vol. 6, no. 5, pp. 2337-2341.; Md Hosen et al., 2019MD HOSEN, H.A., SARKER, K., CHHANDA, M.S. and GUPTA, N., 2019. Effects of water depth on growth performance of Indian major carps at a poly culture system in Bangladesh. International Journal of Aquaculture and Fishery Sciences, vol. 5, no. 3, pp. 14-21. http://dx.doi.org/10.17352/2455-8400.000046. http://dx.doi.org/10.17352/2455-8400.000...
|
Electrical Conductivity (µS/cm) |
271 |
409 |
369.2±42.1 |
351 |
150-500 µS/cm; |
Bhatnagar & Devi, 2013BHATNAGAR, A. and DEVI, P., 2013. Water quality guidelines for the management of pond fish culture. International Journal of Environmental Sciences, vol. 3, no. 6, pp. 1980-2009.; Sinha et al., 2015SINHA, L., SINGH, S., JAIN, U. and GOYA, N., 2015. A comparative assessment of water quality for Pithampur Industrial Area, Indore, India. International Journal of Scientific Research in Science, Engineering and Technology, vol. 4, no. 1, pp. 388-395.; Rehman et al., 2020REHMAN, H.U.R., KHABIR, M.N., KHAN, A.S., HASSAN, Z., KHAN, I. and KHAN, M.K., 2020. Morphometric measurement, relative abundance and effect of physico-chemical parameters of water on ichthyofaunistic diversity of River Tochi District North Waziristan (Newly Merged District), Khyber Pakhtunkhwa. Pure and Applied Biology, vol. 9, no. 1, pp. 501-506. http://dx.doi.org/10.19045/bspab.2020.90055. http://dx.doi.org/10.19045/bspab.2020.90...
|
Temperature ˚C |
25 |
36 |
22.7±12.01 |
23 |
28-32 ˚C |
Boyd, 1982BOYD, C.E. 1982. Water quality management for pond fish culture. Amsterdam: Elsevier, 318 p., Devi et al., 2017DEVI, S., GUPTA, C., JAT, S. and PARMAR, M., 2017. Crop residue recycling for economic and environmental sustainability: The case of India.Open Agriculture, vol. 2, no. 1, pp. 486-494.https://doi.org/10.1515/opag-2017-0053. https://doi.org/10.1515/opag-2017-0053...
; Md Hosen et al., 2019MD HOSEN, H.A., SARKER, K., CHHANDA, M.S. and GUPTA, N., 2019. Effects of water depth on growth performance of Indian major carps at a poly culture system in Bangladesh. International Journal of Aquaculture and Fishery Sciences, vol. 5, no. 3, pp. 14-21. http://dx.doi.org/10.17352/2455-8400.000046. http://dx.doi.org/10.17352/2455-8400.000...
; Rehman et al., 2020REHMAN, H.U.R., KHABIR, M.N., KHAN, A.S., HASSAN, Z., KHAN, I. and KHAN, M.K., 2020. Morphometric measurement, relative abundance and effect of physico-chemical parameters of water on ichthyofaunistic diversity of River Tochi District North Waziristan (Newly Merged District), Khyber Pakhtunkhwa. Pure and Applied Biology, vol. 9, no. 1, pp. 501-506. http://dx.doi.org/10.19045/bspab.2020.90055. http://dx.doi.org/10.19045/bspab.2020.90...
|
Total Dissolved Solid(TDS) mg/L |
96.0 |
101.0 |
99.04±1.89 |
99.3 |
400-500 mg/L |
Sinha et al., 2015SINHA, L., SINGH, S., JAIN, U. and GOYA, N., 2015. A comparative assessment of water quality for Pithampur Industrial Area, Indore, India. International Journal of Scientific Research in Science, Engineering and Technology, vol. 4, no. 1, pp. 388-395.
|
Dissolved Oxygen(DO) mg/L |
6.0 |
4.5 |
6.22±0.19 |
6.2 |
3.0-5.0mg/L, Preferable range 4.0-5.0mg/L, |
Boyd, 1982BOYD, C.E. 1982. Water quality management for pond fish culture. Amsterdam: Elsevier, 318 p.; Rajkumar et al., 2018RAJKUMAR, K., OJHA, M., SAINI, V.P. and SHARMA, S., 2018. Effect of water hardness on survival and growth of Labeo rohita (Hamilton) fry. Journal of Entomology and Zoology Studies, vol. 6, no. 5, pp. 2337-2341.; Md Hosen et al., 2019MD HOSEN, H.A., SARKER, K., CHHANDA, M.S. and GUPTA, N., 2019. Effects of water depth on growth performance of Indian major carps at a poly culture system in Bangladesh. International Journal of Aquaculture and Fishery Sciences, vol. 5, no. 3, pp. 14-21. http://dx.doi.org/10.17352/2455-8400.000046. http://dx.doi.org/10.17352/2455-8400.000...
; Malik et al., 2020MALIK, S., HUSSAIN, S. and WAQAS, M.S., 2020. Effect of water quality and different meals on growth of Catla catla and Labeo rohita. Big Data In Water Resources Engineering, vol. 1, no. 1, pp. 4-8. http://dx.doi.org/10.26480/bdwre.01.2020.04.08. http://dx.doi.org/10.26480/bdwre.01.2020...
|
Dissolved Ammonia mg/L |
2.0 |
2.4 |
2.2±0.15 |
2.2 |
>0.05 or 0.1 to 0.3mg/L; |
Boyd, 1982BOYD, C.E. 1982. Water quality management for pond fish culture. Amsterdam: Elsevier, 318 p.; Malik et al., 2020MALIK, S., HUSSAIN, S. and WAQAS, M.S., 2020. Effect of water quality and different meals on growth of Catla catla and Labeo rohita. Big Data In Water Resources Engineering, vol. 1, no. 1, pp. 4-8. http://dx.doi.org/10.26480/bdwre.01.2020.04.08. http://dx.doi.org/10.26480/bdwre.01.2020...
|
Salinity ppt |
3.0 |
3.5 |
3.03±0.177 |
3.0 |
>3.0ppt |
Boyd, 1982BOYD, C.E. 1982. Water quality management for pond fish culture. Amsterdam: Elsevier, 318 p.; Malik et al., 2018MALIK, A.B.D.U.L., ABBAS, G.H.U.L.A.M., JABBAR, A.B.D.U.L., SAJJAD SHAH, S. and ALI MUHAMMAD, A., 2018. Effect of different salinity level on spawning, fertilization, hatching and survival of common carp, Cyprinus carpio (Linnaeus, 1758) in semi-artificial environment. Iranian Journal of Fisheries Science, vol. 17, no. 4, pp. 790-804.
|