Role of beneficial microbes with nitrogen and phosphorous levels on canola productivity

Papel de microbes benéficos em associação com níveis de nitrogênio e fosforos na produtividade de canola

Abstract

A research was conducted to evaluate the impact of various nitrogen and phosphorus levels along with beneficial microbes to enhance canola productivity. The research was carried out at Agronomy Research Farm, The University of Agriculture Peshawar in winter 2016-2017. The experiment was conducted in randomized complete block factorial design. The study was comprised of three factors including nitrogen (60, 120 and 180 kg ha^-1), phosphorous (70, 100 and 130 kg ha^-1) and beneficial microbes (with and without BM). A control treatment with no N, P and BM was also kept for comparison. Application of beneficial microbes significantly increased pods plant, seed pod, seed filling duration, 1000 seed weight, biological yield and seed yield as compared to control plots. Nitrogen applied at the rate of 180 kg ha^-1 increased pods plant^-1, seed pod, seed filling duration, seed weight, biological yield and seed yield. Maximum pods plant^-1, seed pod, early seed filling, heavier seed weight, biological yield, seed yield, and harvest index were observed in plots treated with 130 kg.ha^-1 phosphorous. As comparison, the combine treated plots have more pods plant^-1, seeds pod^-1, seed filling duration, heaviest seeds, biological yield, seed yield and harvest index as compared to control plots. It is concluded that application of beneficial microbes with N and P at the rate of 180 kg ha^-1 and 130 kg ha^-1, respectively, increased yield and its attributes for canola.

Keywords:
nutrients; micro-organisms; production; Brassica napus