Genetic Diversity on Acerola Quality: A Systematic Review

Vilvert, João Claudio; Freitas, Sérgio Tonetto de; Veloso, Cristiane Martins; Amaral, Cláudio Lúcio Fernandes

doi:10.1590/1678-4324-2024220490

Acessibilidade / Reportar erro

Brasil

Brazilian Archives of Biology and Technology

Español English

Brasil

Español English

sumário « anterior atual seguinte »

Sumário

Review - Food/Feed Science and Technology • Braz. arch. biol. technol. 67 • 2024 • https://doi.org/10.1590/1678-4324-2024220490 copy

Genetic Diversity on Acerola Quality: A Systematic Review

Authorship SCIMAGO INSTITUTIONS RANKINGS

Abstract

Acerola (Malpighia emarginata DC.) is a super-fruit with high ascorbic acid content and its quality can be highly affected by the genetic and environmental conditions. This systematic review aims to provide an overview of the influence of genetic variability on acerola quality traits. It was performed according to the Preferred Reporting Items for Systematic reviews and Meta-Analysis (PRISMA) recommendations. PubMed, Scopus and SciELO electronic databases were searched using terms acerola, selection, and genotypes. 29 studies were selected after assessing articles for eligibility criteria, which reported data on 22 quality parameters. A high genetic diversity was observed for all quality traits. Soluble solids and ascorbic acid contents are the main parameters determined in studies with acerola. Titratable acidity, SS/TA ratio and pH are also evaluated in most studies. Different studies have already identified possible genotypes for use in acerola breeding programs based on fruit quality, both for launching new cultivars and for use as parents in crosses. Our review is a useful basis for acerola breeding programs and germplasm conservation. Future studies are required to further identify and quantify bioactive compounds in acerolas of different genotypes.

Keywords:
Malpighia emarginata DC; plant breeding; genotypes; breeding methods; fruit quality; vitamin C

HIGHLIGHTS

• Acerola is a tropical super fruit with high vitamin C content.

• Acerola genotypes present great variability in quality traits.

• Acerola genotypes present high variability for physicochemical and antioxidant properties.

• Genetic diversity is useful for breeding programs and germplasm conservation.

GRAPHICAL ABSTRACT

Reference	Study location	Climate	Genotypes	1	2	3	4	5	6	7	8	9	10	11	12	13	14	15	16	17	18	19	20	21	22
Adriano et al., 2011 [¹³13 Adriano E, Leonel S, Evangelista RM. [Fruit quality of Barbados cherry trees cv. Olivier in two stages of maturity]. Rev. Bras. Frut. 2011;33(spe1):541-5. Brazilian Portuguese.]	Junqueirópolis, SP	Cwa	1	x ¹	x	x	x	x				x	x	x	x	x				x
Batista et al., 2015 [¹⁴14 Batista PF, Lima MAC, Trindade DCG, Alves RE. Quality of different tropical fruit cultivars produced in the lower basin of the São Francisco Valley. Cienc. Agron. 2015;46(1):176-84.]	Petrolina, PE	Bsh	4	x	x	x	x		x	x	x	x			x	x	x
Batista et al., 2018 [¹⁵15 Batista PF, Lima MAC, Alves RE, Façanha RV. Bioactive compounds and antioxidant activity in tropical fruits grown in the lower-middle São Francisco Valley. Cienc. Agron. 2018;49(4):616-23.]	Petrolina, PE	Bsh	4					x													x	x		x	x
Caetano et al., 2012 [¹⁶16 Caetano PK, Daiuto ÉR, Vieites RL. [Physicochemical and sensory characteristics of jam produced with acerola pulp and juice]. Braz. J. Food Technol. 2012;15(3):191-7. Brazilian Portuguese.]	Junqueirópolis, SP	Cwa	1	x	x	x	x	x											x	x
Carpentieri-Pípolo et al., 2000 [¹⁷17 Carpentieri-Pípolo V, Destro D, Prete CEC, Gonzales MGN, Popper I, Zanatta S, et al. [West Indian cherry parental genotype selection based on multivariate genetic divergence]. Pesqui. Agropecu. Bras. 2000;35(8):1613-9. Brazilian Portuguese.]	Londrina, PR	Cfa	14	x				x	x	x	x							x
Carpentieri-Pípolo et al., 2002 [¹⁸18 Carpentieri-Pípolo V, Prete CEC, Gonzales MGN, Popper IO. [Three new Caribbean cherry (Malpighia emarginata DC) cultivars: UEL - 3 Dominga, UEL 4 - Ligia and UEL 5 - Natalia]. Rev. Bras. Frutic. 2002;24(1):124-6. Brazilian Portuguese.]	Londrina, PR	Cfa	3	x				x	x									x
Cavalcante et al., 2007 [⁸8 Cavalcante ÍHL, Beckmann MZ, Martins ABG, Campos MCC. Preliminary selection of acerola genotypes in Brazil. Fruits. 2007;62(1):27-34.]	Jaboticabal, SP	Cwa	16	x	x	x		x	x	x	x							x
Farinelli et al., 2021 [¹⁹19 Farinelli D, Portarena S, Silva DF, Traini C, Silva GM, Silva EC, et al. Variability of fruit quality among 103 acerola (Malpighia emarginata D. C.) phenotypes from the subtropical region of Brazil. Agriculture. 2021;11(11):1078.]	Mal. Cândido Rondon, PR	Cfa	103	x	x	x	x	x	x	x	x	x	x	x				x						x
Ferreira et al. 2021 [²⁰20 Ferreira IC, Silva VP, Vilvert JC, Souza FF, Freitas ST, Lima MS. Brazilian varieties of acerola (Malpighia emarginata DC.) produced under tropical semi-arid conditions: Bioactive phenolic compounds, sugars, organic acids, and antioxidant capacity. J. Food Biochem. 2021;45(8):e13829.]	Petrolina, PE	Bsh	7	x	x	x	x	x	x			x	x	x	x	x				x	x		x	x
Ferreira et al., 2022 [²2 Ferreira MAR, Vilvert JC, Silva BOS, Ferreira IC, Souza FF, Freitas ST. Multivariate selection index of acerola genotypes for fresh consumption based on fruit physicochemical attributes. Euphytica. 2022;218:25.]	Petrolina, PE	Bsh	35	x	x	x		x	x	x		x			x	x	x
Gomes et al., 2000 [²¹21 Gomes JE, Perecin D, Martins ABG, Almeida EJ. [Phenotypic variability in west Indian cherry genotypes]. Pesqui. Agropecu. Bras. 2000;35(11):2205-11. Brazilian Portuguese.]	Itápolis, SP	Aw	12	x			x	x	x	x	x							x
Lima et al., 2000 [²²22 Lima VLAG, Mélo EA, Lima LS, Nascimento PP. [Flavonoids in acerola (Malpighia sp. L.) selections. 1- Anthocyanins and flavonols content]. Cienc. Rural. 2000;30(6):1063-8. Brazilian Portuguese.]	Carpina, PE	Aw	6																		x		x
Lima et al., 2005 [²³23 Lima VLAG, Mélo EA, Maciel MIS, Prazeres FG, Musser RS, Lima DES. Total phenolic and carotenoid contents in acerola genotypes harvested at three ripening stages. Food Chem. 2005;90(4):565-8.]	Carpina, PE	Aw	12																					x	x
Maciel et al., 2010 [²⁴24 Maciel MIS, Enayde M, Lima V, Souza KA, Silva W. [Physicochemical characterization of fruits from genotypes of acerola tree (Malpighia emarginata D.C.)]. Food Sci. Technol. 2010;30(4):865-9. Brazilian Portuguese.]	Carpina, PE	As	18	x	x	x	x	x										x			x		x
Magalhães et al., 2018 [¹⁰10 Magalhães DS, Rufni JCM, Alburquerque AS, Viol RE, Fagundes MCP, Menezes TP. Genetic diversity among accessions of acerola based on the quality of fruits. Comun. Sci. 2018;9(2):133-41.]	Jequitibá, MG	Cwa	24	x	x	x	x	x	x	x	x							x	x
Mamede et al., 2009 [²⁵25 Mamede MEO, Miranda MPS, Ritzinger R, Godoy RCB, Velozo ES. Physico-chemical and sensorial evaluation of new varieties of acerola. Br. Food J. 2009;111(4):387-95.]	Cruz das Almas, BA	As	3	x	x	x	x	x	x	x
Mariano-Nasser et al., 2017 [²⁶26 Mariano-Nasser FADC, Nasser MD, Furlaneto KA, Ramos JA, Vieites RL, Pagliarini MK. Bioactive compounds in different acerola fruit cultivares. Semin. Cienc. Agrar. 2017;38(4):2505-14.]	Adamantina, SP	Cwa	8	x	x		x	x				x			x	x				x		x		x
Matsuura et al., 2001 [²⁷27 Matsuura FCAU, Cardoso RL, Folegatti MIS, Oliveira JRP, Oliveira JAB, Santos DB. [Physicochemical evaluation in fruits from different genotypes of Barbados cherry (Malpighia punicifolia L.)]. Rev. Bras. Frutic. 2001;23(3):602-6. Brazilian Portuguese.]	Cruz das Almas, BA	As	12	x	x	x	x	x
Moura et al., 2007 [⁶6 Moura CFH, Alves RE, Figueiredo RW, Paiva JR. [Physical and physical-chemical evaluations of fruits of West Indian cherry (Malpighia emarginata D.C.) clones]. Cienc. Agron. 2007;38(1):52-7. Brazilian Portuguese.]	Fortaleza, CE	Aw	45	x	x	x	x	x	x								x				x				x
Musser et al., 2004 [²⁸28 Musser RS, Lemos MA, Lima VLAG, Mélo EA, Lederman IE, Santos VF. [The physicochemical characteristics of acerola fruits from germoplasm active bank in Pernambuco]. Food Sci. Technol. 2004;24(4):556-61. Brazilian Portuguese.]	Carpina, PE	As	12	x	x	x	x	x													x		x
Musser et al., 2005 [²⁹29 Musser RS, Lemos MA, Lima VLAG, Mélo EA, Lederman IE, Santos VF. [Physical and production characteristics of acerola fruit from active germplasm bank in Pernambuco]. Rev. Bras. Frutic. 2005;27(2):320-3. Brazilian Portuguese.]	Carpina, PE	As	12						x	x	x
Nasser et al., 2018 [³⁰30 Nasser MD, Mariano-Nasser FAC, Furlaneto KA, Ramos JA, Caetano PK. [Composition of the acerola of different genotypes in two seasons of harvest]. Nativa. 2018;6(1):15. Brazilian Portuguese.]	Adamantina, SP	Cwa	7	x	x		x	x
Nogueira et al., 2002 [³¹31 Nogueira RJMC, Moraes JAPV, Burity HA, Silva Junior JF. [Physicochemical characteristics of Barbados cherry influenced by fruit maturation stage]. Pesqui. Agropecu. Bras. 2002;37(4):463-70. Brazilian Portuguese.]	Paudalho, PE	As	2	x			x	x	x	x	x
Reis et al., 2017 [³²32 Reis DS, Figueiredo Neto A, Ferraz AV, Freitas ST. [Production and storage stability of acerola flour dehydrated at different temperatures]. Braz. J. Food Technol. 2017;20:e2015083. Brazilian Portuguese.]	Petrolina, PE	Bsh	1	x	x		x	x											x
Ribeiro & Freitas, 2020 [³³33 Ribeiro BS, Freitas ST. Maturity stage at harvest and storage temperature to maintain postharvest quality of acerola fruit. Sci. Hortic. 2020;260:108901.]	Petrolina, PE	Bsh	2	x	x			x								x	x				x
Rosso & Mercadante, 2005 [³⁴34 Rosso VV, Mercadante AZ. Carotenoid composition of two Brazilian genotypes of acerola (Malpighia punicifolia L.) from two harvests. Food Res. Int. 2005;38(8-9):1073-7.]	Campinas, SP	Cfa	2																						x
Semensato & Pereira, 2000 [³⁵35 Semensato LR, Pereira AS. [Fruit characteristics of acerola genotypes grown at high altitude]. Pesqui. Agropecu. Bras. 2000;35(12):2529-36. Brazilian Portuguese.]	Anápolis, GO	Aw	9	x			x	x	x	x	x								x
Souza et al., 2014 [³⁶36 Souza KO, Moura CFH, Brito ES, Miranda MRA. Antioxidant compounds and total antioxidant activity in fruits of acerola from cv. Flor Branca, Florida Sweet and BRS 366. Rev. Bras. Frutic. 2014;36(2):294-304.]	Pacajús, CE	Aw	3	x	x	x	x	x												x	x	x		x
Viana et al., 2021 [³⁷37 Viana ES, Fonseca MD, Reis RC, Andrade MVS, Ritzinger R. Physicochemical and bioactive compound evaluation of acerola genotypes. Rev. Virtual Quim. 2021;13(4):993-8.]	Cruz das Almas, BA	As	3	x	x	x	x	x				x			x	x			x	x				x	x

Ref	Lightness	a*	b*	Chroma	Hue angle	Firmness (N)	Pulp yield (%)	Moisture (%)
[²2 Ferreira MAR, Vilvert JC, Silva BOS, Ferreira IC, Souza FF, Freitas ST. Multivariate selection index of acerola genotypes for fresh consumption based on fruit physicochemical attributes. Euphytica. 2022;218:25.]	32.47-51.83	-	-	27.66-53.29	19.45-45.82	5.02-20.02	-	-
[⁶6 Moura CFH, Alves RE, Figueiredo RW, Paiva JR. [Physical and physical-chemical evaluations of fruits of West Indian cherry (Malpighia emarginata D.C.) clones]. Cienc. Agron. 2007;38(1):52-7. Brazilian Portuguese.]	-	-	-	-	-	2.56-6.48	-	-
[⁸8 Cavalcante ÍHL, Beckmann MZ, Martins ABG, Campos MCC. Preliminary selection of acerola genotypes in Brazil. Fruits. 2007;62(1):27-34.]	-	-	-	-	-	-	38.58-61.21	-
[¹⁰10 Magalhães DS, Rufni JCM, Alburquerque AS, Viol RE, Fagundes MCP, Menezes TP. Genetic diversity among accessions of acerola based on the quality of fruits. Comun. Sci. 2018;9(2):133-41.]	-	-	-	-	-	-	67.17-81.76	90.04-92.36
[¹³13 Adriano E, Leonel S, Evangelista RM. [Fruit quality of Barbados cherry trees cv. Olivier in two stages of maturity]. Rev. Bras. Frut. 2011;33(spe1):541-5. Brazilian Portuguese.]	40.12	37.16	21.70	43.15	30.08	-	-	-
[¹⁴14 Batista PF, Lima MAC, Trindade DCG, Alves RE. Quality of different tropical fruit cultivars produced in the lower basin of the São Francisco Valley. Cienc. Agron. 2015;46(1):176-84.]	20.48-23.68	-	-	16.36-22.33	9.17-14.04	2.14-2.62	-	-
[¹⁶16 Caetano PK, Daiuto ÉR, Vieites RL. [Physicochemical and sensory characteristics of jam produced with acerola pulp and juice]. Braz. J. Food Technol. 2012;15(3):191-7. Brazilian Portuguese.]	-	-	-	-	-	-	-	92.49
[¹⁷17 Carpentieri-Pípolo V, Destro D, Prete CEC, Gonzales MGN, Popper I, Zanatta S, et al. [West Indian cherry parental genotype selection based on multivariate genetic divergence]. Pesqui. Agropecu. Bras. 2000;35(8):1613-9. Brazilian Portuguese.]	-	-	-	-	-	-	61.36-86.18	-
[¹⁸18 Carpentieri-Pípolo V, Prete CEC, Gonzales MGN, Popper IO. [Three new Caribbean cherry (Malpighia emarginata DC) cultivars: UEL - 3 Dominga, UEL 4 - Ligia and UEL 5 - Natalia]. Rev. Bras. Frutic. 2002;24(1):124-6. Brazilian Portuguese.]	-	-	-	-	-	-	72.10-82.50	-
[¹⁹19 Farinelli D, Portarena S, Silva DF, Traini C, Silva GM, Silva EC, et al. Variability of fruit quality among 103 acerola (Malpighia emarginata D. C.) phenotypes from the subtropical region of Brazil. Agriculture. 2021;11(11):1078.]	19.40-55.90	11.30-46.60	3.00-48.90	-	-	-	57.20-90.10	-
[²⁰20 Ferreira IC, Silva VP, Vilvert JC, Souza FF, Freitas ST, Lima MS. Brazilian varieties of acerola (Malpighia emarginata DC.) produced under tropical semi-arid conditions: Bioactive phenolic compounds, sugars, organic acids, and antioxidant capacity. J. Food Biochem. 2021;45(8):e13829.]	33.18-44.22	36.14-46.20	12.95-29.98	38.64-55.07	19.00-32.98	-	-	-
[²¹21 Gomes JE, Perecin D, Martins ABG, Almeida EJ. [Phenotypic variability in west Indian cherry genotypes]. Pesqui. Agropecu. Bras. 2000;35(11):2205-11. Brazilian Portuguese.]	-	-	-	-	-	-	47.80-58.90	-
[²⁴24 Maciel MIS, Enayde M, Lima V, Souza KA, Silva W. [Physicochemical characterization of fruits from genotypes of acerola tree (Malpighia emarginata D.C.)]. Food Sci. Technol. 2010;30(4):865-9. Brazilian Portuguese.]	-	-	-	-	-	-	53.17-72.54	-
[²⁵25 Mamede MEO, Miranda MPS, Ritzinger R, Godoy RCB, Velozo ES. Physico-chemical and sensorial evaluation of new varieties of acerola. Br. Food J. 2009;111(4):387-95.]	-	-	-	-	-	-	-	-
[²⁶26 Mariano-Nasser FADC, Nasser MD, Furlaneto KA, Ramos JA, Vieites RL, Pagliarini MK. Bioactive compounds in different acerola fruit cultivares. Semin. Cienc. Agrar. 2017;38(4):2505-14.]	23.30-31.80	-	-	19.45-33.70	13.10-26.10	-	-	-
[²⁹29 Musser RS, Lemos MA, Lima VLAG, Mélo EA, Lederman IE, Santos VF. [Physical and production characteristics of acerola fruit from active germplasm bank in Pernambuco]. Rev. Bras. Frutic. 2005;27(2):320-3. Brazilian Portuguese.]	-	-	-	-	-	-	-	-
[³¹31 Nogueira RJMC, Moraes JAPV, Burity HA, Silva Junior JF. [Physicochemical characteristics of Barbados cherry influenced by fruit maturation stage]. Pesqui. Agropecu. Bras. 2002;37(4):463-70. Brazilian Portuguese.]	-	-	-	-	-	-	-	-
[³²32 Reis DS, Figueiredo Neto A, Ferraz AV, Freitas ST. [Production and storage stability of acerola flour dehydrated at different temperatures]. Braz. J. Food Technol. 2017;20:e2015083. Brazilian Portuguese.]	-	-	-	-	-	-	-	90.75
[³³33 Ribeiro BS, Freitas ST. Maturity stage at harvest and storage temperature to maintain postharvest quality of acerola fruit. Sci. Hortic. 2020;260:108901.]	-	-	-	-	24.90-60.80	13.60-19.20	-	-
[³⁵35 Semensato LR, Pereira AS. [Fruit characteristics of acerola genotypes grown at high altitude]. Pesqui. Agropecu. Bras. 2000;35(12):2529-36. Brazilian Portuguese.]	-	-	-	-	-	-	-	90.67-93.30
[³⁷37 Viana ES, Fonseca MD, Reis RC, Andrade MVS, Ritzinger R. Physicochemical and bioactive compound evaluation of acerola genotypes. Rev. Virtual Quim. 2021;13(4):993-8.]	34.48-37.71	-	-	43.43-55.84	21.31-30.08	-	-	91.86-93.86

Ref	Reducing sugars (%)	Anthocyanins (mg 100 g^-1)	Yellow flavonoids (mg quercetin equivalent 100 g^-1)	Total flavonols (mg quercetin equivalent 100 g^-1)	TPC (mg 100 g^-1)	Carotenoids (mg β-carotene 100 g^-1)
[⁶6 Moura CFH, Alves RE, Figueiredo RW, Paiva JR. [Physical and physical-chemical evaluations of fruits of West Indian cherry (Malpighia emarginata D.C.) clones]. Cienc. Agron. 2007;38(1):52-7. Brazilian Portuguese.]	-	1.52-28.47	-	-	-	0.34-8.41
[¹⁰10 Magalhães DS, Rufni JCM, Alburquerque AS, Viol RE, Fagundes MCP, Menezes TP. Genetic diversity among accessions of acerola based on the quality of fruits. Comun. Sci. 2018;9(2):133-41.]	-	-	-	-	-	-
[¹³13 Adriano E, Leonel S, Evangelista RM. [Fruit quality of Barbados cherry trees cv. Olivier in two stages of maturity]. Rev. Bras. Frut. 2011;33(spe1):541-5. Brazilian Portuguese.]	5.73	-	-	-	-	-
[¹⁵15 Batista PF, Lima MAC, Alves RE, Façanha RV. Bioactive compounds and antioxidant activity in tropical fruits grown in the lower-middle São Francisco Valley. Cienc. Agron. 2018;49(4):616-23.]	-	7.03-13.80	6.80-10.73	-	850.26-1345.21^b	1.62-3.28
[¹⁶16 Caetano PK, Daiuto ÉR, Vieites RL. [Physicochemical and sensory characteristics of jam produced with acerola pulp and juice]. Braz. J. Food Technol. 2012;15(3):191-7. Brazilian Portuguese.]	5.17	-	-	-	-	-
[¹⁹19 Farinelli D, Portarena S, Silva DF, Traini C, Silva GM, Silva EC, et al. Variability of fruit quality among 103 acerola (Malpighia emarginata D. C.) phenotypes from the subtropical region of Brazil. Agriculture. 2021;11(11):1078.]	-	-	-	-	84.00-3196.00^b	-
[²⁰20 Ferreira IC, Silva VP, Vilvert JC, Souza FF, Freitas ST, Lima MS. Brazilian varieties of acerola (Malpighia emarginata DC.) produced under tropical semi-arid conditions: Bioactive phenolic compounds, sugars, organic acids, and antioxidant capacity. J. Food Biochem. 2021;45(8):e13829.]	2.57-3.80^a	14.99-68.23^a	-	3.92-8.96^a	1188.46-2590.40^b	-
[²²22 Lima VLAG, Mélo EA, Lima LS, Nascimento PP. [Flavonoids in acerola (Malpighia sp. L.) selections. 1- Anthocyanins and flavonols content]. Cienc. Rural. 2000;30(6):1063-8. Brazilian Portuguese.]	-	14.06-50.98	-	9.31-20.22	-	-
[²³23 Lima VLAG, Mélo EA, Maciel MIS, Prazeres FG, Musser RS, Lima DES. Total phenolic and carotenoid contents in acerola genotypes harvested at three ripening stages. Food Chem. 2005;90(4):565-8.]	-	-	-	-	737.00-1888.00^c	0.94-4.06
[²⁴24 Maciel MIS, Enayde M, Lima V, Souza KA, Silva W. [Physicochemical characterization of fruits from genotypes of acerola tree (Malpighia emarginata D.C.)]. Food Sci. Technol. 2010;30(4):865-9. Brazilian Portuguese.]	-	4.35-14.93	-	4.40-15.04	-	-
[²⁶26 Mariano-Nasser FADC, Nasser MD, Furlaneto KA, Ramos JA, Vieites RL, Pagliarini MK. Bioactive compounds in different acerola fruit cultivares. Semin. Cienc. Agrar. 2017;38(4):2505-14.]	2.89-4.24	-	3.56-12.34	-	914.20-2428.30^b	-
[²⁸28 Musser RS, Lemos MA, Lima VLAG, Mélo EA, Lederman IE, Santos VF. [The physicochemical characteristics of acerola fruits from germoplasm active bank in Pernambuco]. Food Sci. Technol. 2004;24(4):556-61. Brazilian Portuguese.]	-	2.40-55.80	-	5.90-22.20	-	-
[³²32 Reis DS, Figueiredo Neto A, Ferraz AV, Freitas ST. [Production and storage stability of acerola flour dehydrated at different temperatures]. Braz. J. Food Technol. 2017;20:e2015083. Brazilian Portuguese.]	-	-	-	-	-	-
[³³33 Ribeiro BS, Freitas ST. Maturity stage at harvest and storage temperature to maintain postharvest quality of acerola fruit. Sci. Hortic. 2020;260:108901.]	-	6.79-7.28	-	-	-	-
[³⁴34 Rosso VV, Mercadante AZ. Carotenoid composition of two Brazilian genotypes of acerola (Malpighia punicifolia L.) from two harvests. Food Res. Int. 2005;38(8-9):1073-7.]	-	-	-	-	-	3.71-18.81^a
[³⁵35 Semensato LR, Pereira AS. [Fruit characteristics of acerola genotypes grown at high altitude]. Pesqui. Agropecu. Bras. 2000;35(12):2529-36. Brazilian Portuguese.]	-	-	-	-	-	-
[³⁶36 Souza KO, Moura CFH, Brito ES, Miranda MRA. Antioxidant compounds and total antioxidant activity in fruits of acerola from cv. Flor Branca, Florida Sweet and BRS 366. Rev. Bras. Frutic. 2014;36(2):294-304.]	2.32-6.03	5.07-12.37	7.36-9.82	-	1561.67-2631.34^b	-
[³⁷37 Viana ES, Fonseca MD, Reis RC, Andrade MVS, Ritzinger R. Physicochemical and bioactive compound evaluation of acerola genotypes. Rev. Virtual Quim. 2021;13(4):993-8.]	3.56-4.97	-	-	-	410.82-764.22^b	0.45-1.58

Instituto de Tecnologia do Paraná - Tecpar Rua Prof. Algacyr Munhoz Mader, 3775 - CIC, 81350-010 Curitiba PR Brazil, Tel.: +55 41 3316-3052/3054, Fax: +55 41 3346-2872 - Curitiba - PR - Brazil
E-mail: babt@tecpar.br

Acompanhe os números deste periódico no seu leitor de RSS

[1] *Correspondence: jcvilvert@gmail.com; Tel.: +55 49 99977-9482 (J.C.V.)