Effect of using the Matrix Values for NSP-degrading enzymes on performance, water intake, litter moisture and jejunal digesta viscosity of broilers fed barley-based diet

Moftakharzadeh, Seyed Adel; Moravej, Hossein; Shivazad, Mahmud

doi:10.4025/actascianimsci.v39i1.33070

Acessibilidade / Reportar erro

Brasil

Acta Scientiarum. Animal Sciences

Español English

Brasil

Español English

sumário « anterior atual seguinte »

Sumário

PRODUÇÃO ANIMAL • Acta Sci., Anim. Sci. 39 (1) • Mar 2017 • https://doi.org/10.4025/actascianimsci.v39i1.33070 copy

Effect of using the Matrix Values for NSP-degrading enzymes on performance, water intake, litter moisture and jejunal digesta viscosity of broilers fed barley-based diet

Efeito do uso de valores de tabela para enzimas degradadoras de PNA sobre o desempenho, ingestão de água, umidade da cama e viscosidade da digesta jejunal de frangos de corte alimentados com dieta à base de cevada

Authorship SCIMAGO INSTITUTIONS RANKINGS

ABSTRACT.

In this study, we have evaluated the effect of three multi-enzymes nutrient matrix values and compared the results with that fed barley and the corn diets without enzyme. In entire period, addition of all enzymes to the barley-based diet significantly (p < 0.05) increased feed intake (FI) and the highest intake was for birds that fed enzyme A (p < 0.05). Overall, from 0 to 42 days, average daily gain (ADG) was significantly (p < 0.05) increased by enzyme and birds fed enzyme A had the highest body weight (p < 0.05). Generally, from 0 to 42 d of age, feed conversion ratio (FCR) was significantly (p < 0.05) improved when enzyme added to barley-based diet, but there were no significant differences among diets containing enzymes A and C and the corn-based diet. The carcass weight, and the relative weight of the abdominal fat were significantly increased by enzyme, while small intestine and cecum decreased with enzyme addition (p < 0.05). Enzyme significantly decreased jejunal viscosity at Day 23 (p < 0.05), whereas pH of jejunal digesta was not changed (p > 0.05). Litter moisture and water to feed ratio at 15, 25, and 33 days of age significantly decreased by addition of all enzymes (p < 0.05). In conclusion, considering nutrient matrix values for all used enzymes improved performance of broilers and can be used in formulating diets commercial broiler diets based on barley.

Keywords:
carbohydrase; broiler; performance; nutrient matrix value

Nutrient	Enzyme A¹		Enzyme B²		Enzyme C³
Nutrient	value	Amount provided in the die	value	Amount provided in the die	value	Amount provided in the die
ME, kcal kg^-1	88047	14.9679	347240	208.344	2800000	140
Crude protein, %	312.66	0.06569	11	0.0066	86.5	0.04325
Threonine, %	6.33	0.0010761	6.33	0.0010761	7.22	0.00361
Lysine, %	7.66	0.0013022	0.23	0.00013	30	0.015
Methionine + Cystine, %	6	0.00102	0.46	0.00027	23	0.0115

Starter (0 to 10 days)
Ingredient	Barley	Enzyme A	Enzyme B	Enzyme C	Corn
Barley	60	60	60	60	-
Corn	-	-	-	-	60
Soybean meal	24	17.86	23.52	25.67	24.35
Gluten meal	6	11.92	8.20	6.78	9.50
Soya oil	4.28	4.80	3.50	2.79	1
L-lysine-HCL	0.56	0.76	0.61	0.57	0.68
DL-methionine	0.24	0.26	0.28	0.32	0.27
Dicalcium phosphate	2.10	1.74	1.71	1.70	1.91
Limestone	2	1.82	1.3	1.30	1.45
Sodium chloride	0.32	0.32	0.32	0.32	0.34
Vitamin premix¹	0.25	0.25	0.25	0.25	0.25
Mineral premix²	0.25	0.25	0.25	0.25	0.25
Calculated nutrient contents	Barley				Corn
AME, kcal kg^-1	2860				2860
Crude protein, %	21.40				21.40
Lysine, %	1.36				1.36
Methionine+cyctine, %	1.03				1.03
Crude fiber, %	4.39				1.88
Calcium, %	0.95				0.95
Available phosphorus, %	0.57				0.57
Sodium, %	0.15				0.15

Grower (11 to 28 days)
Ingredient	Barley	Enzyme A	Enzyme B	Enzyme C	Corn
Barley	60	60	60	60	-
Corn	-	-	-	-	60
Soybean meal	26	21.05	22.24	24.36	26.65
Gluten meal	2.53	8.10	8.35	6.15	9.24
Soya oil	6.20	6.70	5.36	5.48	045
L-lysine-HCL	0.26	0.46	0.34	0.31	0.19
DL-methionine	0.21	0.14	0.15	0.17	0.11
Dicalcium phosphate	2	1.49	1.47	1.46	1.46
Limestone	1.90	1.22	1.21	1.20	1.06
Sodium chloride	0.30	0.32	0.32	0.32	0.34
Vitamin premix¹	0.25	0.25	0.25	0.25	0.25
Mineral premix²	0.25	0.25	0.25	0.25	0.25
Calculated nutrient contents	Barley				Corn
AME, kcal kg^-1	2900				2900
Crude protein, %	21.16				21.16
Lysine, %	1.01				1.01
Methionine+cyctine, %	0.77				0.77
Crude fiber, %	4.32				1.92
Calcium, %	0.83				0.83
Available phosphorus, %	0.41				0.41
Sodium, %	0.15				0.15

Finisher (29 to 42 days)
Ingredient	Barley	Enzyme A	Enzyme B	Enzyme C	Corn
Barley	63.20	63.92	64	64	-
Corn	-	-	-	-	65
Soybean meal	18.28	17	20.94	23.16	19.53
Gluten meal	7.43	7.88	5.36	3.88	9.59
Soya oil	7.31	7.37	5.80	5.27	1.51
L-lysine-HCL	0.33	0.35	0.24	0.20	0.38
DL-methionine	0.14	0.14	0.14	0.17	011
Dicalcium phosphate	1.32	1.32	1.47	1.29	1.51
Limestone	1.17	1.18	1.17	1.16	1.53
Sodium chloride	0.32	0.32	0.32	0.32	0.34
Vitamin premix¹	0.25	0.25	0.25	0.25	0.25
Mineral premix²	0.25	0.25	0.25	0/25	0.25
Calculated nutrient contents	Barley				Corn
AME, kcal kg^-1	2900				2900
Crude protein, %	21.16				21.16
Lysine, %	1.01				1.01
Methionine+cyctine, %	0.77				0.77
Crude fiber, %	4.32				1.92
Calcium, %	0.83				0.83
Available phosphorus, %	0.41				0.41
Sodium, %	0.15				0.15

Treatment	Starter period (0 to 10 days)			Grower period (11 to 28 days)			Finisher period (28 to 42 days)			Over all period (0 to 42 days)			Final BW
Treatment	FI	ADG	FCR	FI	ADG	FCR	FI	ADG	FCR	FI	ADG	FCR
Barley	17.65^c	8.62^d	2.04^a	72.05^d	36.45^d	1.97^a	147.39^b	70.46^c	2.07^c	80.68^d	39.47^d	2.04^a	1657.93^d
Enzyme A	26.44^a	16.44^a	1.61^d	102.30^a	62.24^a	1.64^c	174.41^a	92.32^a	1.87^a	104.50^a	59.50^a	1.75^c	2499.07^a
Enzyme B	24.91^b	13.68^c	1.82^b	93.98^b	56.30^b	1.67^c	173.78^a	89.28^a	1.94^b	100.20^b	54.96^b	1.82^b	2308.39^b
Enzyme C	23.53^b	13.26^c	1.77^bc	97.15^b	57.49^b	1.69^c	165.19^a	91.04^a	1.81^d	99.72^b	56.30^b	1.77^c	2364.65^b
Corn	24.59^b	14.67^b	1.67^cd	87.51^c	48.90^c	1.79^b	151.12^b	76.78^b	1.96^b	89.83^c	50.37^c	1.78^c	2115.8^c
SEM	0.433	0.295	0.038	1.24	0.523	0.026	3.27	1.971	0.02	1.239	0.609	0.012	25.592

Treatment	Carcass weight g	Carcass Yield	Breast	Thigh	Abdominal	Liver	Gizzard	Pancreas
Treatment	Carcass weight g	g 100 g^-1 of live body weight
Barley	1103.06^d	67.62	22.55	21.41	0.98^a	2.28	2.061	0.30^a
Enzyme A	1698.08^a	69.74	22.67	22.07	1.79^b	2.19	1.87	0.25^b
Enzyme B	1571.63^b	69.16	21.97	21.87	1.47^b	2.20	1.85	0.26^b
Enzyme C	1610.89^b	69.81	21.46	22.21	1.72^b	2.18	1.91	0.26^b
Corn	1444.74^c	69.01	21.68	21.84	1.51^b	2.24	1.92	0.26^b
SEM	17.991	0.747	0.527	0.639	0.051	0.079	0.095	0.006

Treatment	Weight				Length
	Duodenum	Jejunum	Ileum	Cecum	Duodenum	Jejunum	Ileum	Cecum
	g 100 g^-1 of live body weight				cm 100 g^-1 of live body weight
Barley	0.712^a	1.413^a	1.435^a	0.309^a	1.723	4.55	4.75	1.062
Enzyme A	0.522^b	1.292^b	1.109^b	0.22^b	1.347	3.518	3.537	0.912
Enzyme B	0.516^b	1.11^c	1.088^b	0.208^b	1.03	3.318	3.364	0.829
Enzyme C	0.488^b	1.143^c	1.018^b	0.246^b	1.216	3.257	3.234	0.922
Corn	0.531^b	1.185^bc	1.021^b	0.224^b	1.366	3.633	3.521	0.952
SEM	0.027	0.039	0.072	0.019	0.028	0.094	0.119	0.042

Item	Barley	Enzyme A	Enzyme B	Enzyme C	Corn	SEM
Item	Water to feed ratio, mL g^-1
5 days	3.02	2.41	2.51	2.50	2.38	0.208
15 days	3.28^a	1.83^c	2.31^bc	2.47^b	2.14^bc	0.158
25 days	2.96^a	2.16^b	2.26^b	2.14^b	2.22^b	0.067
33 days	2.96^a	2.24^b	2.26^b	2.19^b	2.13^b	0.04
40 days	2.58	2.31	2.36	2.37	2.57	0.135
Viscosity (cps), day 23	2.36^a	1.73^b	1.72^b	1.78^b	1.98^b	0.068
pH, day 23	6.21	5.98	6.05	6.06	6.11	0.086
litter moisture (%), day 42	25.74^a	16.96^b	18.13^b	18.98^b	14.36^b	1.725

Editora da Universidade Estadual de Maringá - EDUEM Av. Colombo, 5790, bloco 40, CEP 87020-900 , Tel. (55 44) 3011-4253, Fax (55 44) 3011-1392 - Maringá - PR - Brazil
E-mail: actaanim@uem.br

Acompanhe os números deste periódico no seu leitor de RSS

[1] *Author for correspondence. E-mail: adelmoftakharzadeh@gmail.com