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EFFECT OF CRUDE EXTRACT AND ESSENTIAL OIL OF ACHILLEA MILLEFOLIUM L. ON THE IN VITRO DEVELOPMENT OF CORYNESPORA CASSIICOLA AND PROTECTION OF CUCUMBER AGAINST CORINESPORA LEAF SPOT

ABSTRACT

The control of diseases by using crude extracts (CE) and essential oils (EO) are being investigated as an alternative to conventional fungicides. The objective of this work was to evaluate the antimicrobial effect of aqueous extracts and essential oil of Achillea millefolium on mycelial growth, sporolution and spores germination of Corynespora cassiicola, as well as peroxidase activity in cucumber plants. For this, crude extract (1; 5; 10; 20 and 25%) was incorporated into potato dextrose agar medium (PDA), and essential oil (20, 40, 60, 100 and 200 mL) was distributed over the surface of the PDA. The mycelial growth was measured daily for 7 days. In the in vivo test, cucumber plants were sprayed with crude extracts at concentrations 1; 10 and 25%, and Saccharomyces cereviseae 20% (control), 4 and 2 days before and the same time as inoculation with C. cassiicola. The severity of disease and peroxidase activity were evaluated. For crude extract, neither mycelial growth nor spore germination and sporulation was inhibited at any of the tested concentrations. In the treatments with essential oil there was inhibition up to 63% of the mycelial growth. In the sporulation and spores germination the inhibition was 100% and 98%, respectively, for 200uL of EO. In the control of the disease the mosteffective treatment was the crude extract 25% when carried out at the same time as the inoculation. In the evaluated period, no peroxidase activity was found.

KEY WORDS
Alternative control; yarrow; Cucumis sativus ; crude extracts; essential oil

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