Resumo
This paper deals with experiments carried out at the Bromatology Laboratory, E.S.A. "Luiz de Queiroz", USP, in order to assess the chemical composition and the digestion coefficients of siratro hay, Phaseolus atropurpureus. The field cured hay was analysed by standar methods usually employed, and two wethers were used in the digestibility trials. The results are summarised in tables I through II. Data from siratro hay were compared to those obtained with several tropical legumes used as hay. The nutritive value of siratro hay is discussed.
Cadeira de Zootecnia dos Ruminantes com colaboração dos alunos do Curso de Pós-Graduação de Nutrição Animal e Pastagens
SUMMARY
This paper deals with experiments carried out at the Bromatology Laboratory, E.S.A. "Luiz de Queiroz", USP, in order to assess the chemical composition and the digestion coefficients of siratro hay, Phaseolus atropurpureus.
The field cured hay was analysed by standar methods usually employed, and two wethers were used in the digestibility trials. The results are summarised in tables I through II. Data from siratro hay were compared to those obtained with several tropical legumes used as hay. The nutritive value of siratro hay is discussed.
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LITERATURA CITADA
Trabalho entregue para publicação em 4 de novembro de 1967.
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Contribuição ao estudo da composição química e digestibilidade do feno de siratro, Phaseolus stropurpureus
Datas de Publicação
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Publicação nesta coleção
13 Jun 2012 -
Data do Fascículo
1967
