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Zootecnia e Tecnologia e Inspeção de Produtos de Origem Animal • Arq. Bras. Med. Vet. Zootec. 54 (4) • Aug 2002 • https://doi.org/10.1590/S0102-09352002000400015   copy

Profile of cholesterol in regular commercial eggs and omega-3 polyunsaturated fatty acids enriched eggs

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Two kinds of table eggs, normal and omega-3 enriched, available in the commerce of Belo Horizonte, Brazil, were analyzed by gas chromatography. The cholesterol contents were not different (P>0.05) between the two egg types.

Egg; cholesterol

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