C. echinulata
|
Wheat bran |
234.39 |
This work |
R. microsporus
|
Wheat bran |
224.85 |
This work |
Trametes polyzona
|
Wheat bran |
1.16 |
Acheampong et al. (2021)ACHEAMPONG NA, AKANWARIWIAK WG, MENSAH M, FEI-BAFFOE B, OFFEI F, BENTIL JA & BORQUAYE LS. 2021. Optimization of hydrolases production from cassava peels by Trametes polyzona BKW001. Sci Afri 12: e00835.
|
Rhizomucor miehei
|
Broken corn |
13.0 |
Bernardes et al. (2014)BERNARDES AV, MARTINS ES, MATA JF & EMERENCIANO O. 2014. Utilização de subprodutos agroindustriais para produção de α-amilase por Rhizomucor miehei. Revista Brasileira de Tecnologia Agroindustrial 8: 1439-1451.
|
Fusarium oxysporum
|
Wheat bran |
17.8 |
Prasoulas et al. (2020)PRASOULAS G, GENTIKIS A, KONTI A, KALANTZ A, KEKOS D & MAMMA D. 2020. Bioethanol production from food waste applying the multienzyme system produced on-site by Fusarium oxysporum F3 and mixed microbial cultures. Fermentation 6: 1-11.
|
Gongronella butleri
|
Wheat bran |
63.25 |
Cavalheiro et al. (2017)CAVALHEIRO GF, SANGUINE IS, SANTOS FRS, COSTA AC, FERNANDES M, PAZ MF, FONSECA GG & LEITE RSR. 2017. Catalytic properties of amylolytic enzymes produced by Gongronella butleri using agroindustrial residues on solid-state fermentation. BioMed Res Int 2017: 1-8.
|
Rhizopus oryzae
|
Wheat bran |
63.5 |
Ferreira et al. (2015)FERREIRA OM, MONTIJO MA, MARTINS ES & MUTTON MRJ. 2015. Production of α-amylase by solid state fermentation by Rhyzopus oryzae. Afr J Biotecnol 14: 622-628.
|
Rhizopus oryzae
|
Bread waste |
100.0 |
Benabda et al. (2019)BENABDA O, M’HIR S, KASMI M, MNIF W & HAMDI M. 2019. Optimization of protease and amylase production by Rhizopus oryzae cultivated on bread waste using solid-state fermentation. J Chem 2019: 1-9.
|
Thermoascus aurantiacus
|
Wheat bran |
144.5 |
Oliveira et al. (2016)OLIVEIRA APA, SILVESTRE MA, GARCIA NFL, ALVES-PRADO HF, RODRIGUES A, PAZ MF, FONSECA GG & LEITE RSR. 2016. Production and catalytic properties of amylases from Lichtheimia ramosa and Thermoascus aurantiacus by solid-state fermentation. Sci World J 2016: 1-10.
|
Candida parapsilosis
|
Wheat bran |
146.8 |
Oliveira et al. (2015)OLIVEIRA APA, SILVESTRE MA, ALVES-PRADO HF, RODRIGUES A, PAZ MF, FONSECA GG & LEITE RSR. 2015. Bioprospecting of yeasts for amylase production in solid state fermentation and evaluation of the catalytic properties of enzymatic extracts. Afr J Biotechnol 14: 1215-1223.
|
Aspergillus sp.
|
Wheat bran |
164.0 |
Chimata et al. (2010)CHIMATA MK, SASIDHAR P & SURESH C. 2010. Production of extracellular amylase from agricultural residues by a newly isolated Aspergillus species in solid state fermentation. Afr J Biotechnol 9: 5162-5169.
|
Lichtemia ramosa
|
Wheat bran |
417.2 |
Oliveira et al. (2016)OLIVEIRA APA, SILVESTRE MA, GARCIA NFL, ALVES-PRADO HF, RODRIGUES A, PAZ MF, FONSECA GG & LEITE RSR. 2016. Production and catalytic properties of amylases from Lichtheimia ramosa and Thermoascus aurantiacus by solid-state fermentation. Sci World J 2016: 1-10.
|
Rhizopus microsporus var. oligosporus
|
Wheat bran |
392.5 |
Núñez et al. (2017)NÚÑEZ EGF, BARCHI AC, ITO S, ESCARAMBONI B, HERCULANO RD, MAYER CRM & NETO PO. 2017. Artificial intelligence approach for high level production of amylase using Rhizopus microsporus var. oligosporus and different agro-industrial wastes. J Chem Technol Biotechnol 92: 684-692.
|