ABSTRACT This study aimed to characterize the metazoan parasitic fauna associated with freshwater farmed ornamental fish in Southern Brazil. Between July 2014 and January 2015, a total of 423 fish belonging to nine species were examined: Pterophylum scalare, Betta splendens, two varieties of Carassius auratus, Danio rerio, Xiphophorus helleri, two varieties of Xiphophorus maculatus, Poecilia sphenops, Tanichthys albonubes and Puntius sachsii. In each fish collection, the water quality parameters were measured. Specimens were obtained from three ornamental fish farms located in three micro-regions in the State of Santa Catarina (Araquari, Biguaçu and Camboriú). Parasitological indexes were obtained after qualitative and quantitative parasitological analysis. Monogenean parasites, nematodes, and cestodes were found in all facilities. Nevertheless, nematodes and monogeneans presented 100% of prevalence in P. scalare from Araquari. From the analyzed species, P. scalare showed the highest parasite richness.

ABSTRACT The ornamental fish aquaculture represents a consolidated market worldwide. In Brazil, the major volume of commercialized freshwater ornamental fish is originated from fish farms managed by small and midsized farmers. The aim of this study was to characterize the metazoan parasitic fauna associated with the main freshwater ornamental fish farmed in Southern Brazil. Between July 2014 and January 2015, 423 fishes belonging to nine freshwater species were examined: angelfish Pterophylum scalare, siamese fighting fish Betta splendens, telescope and comet goldfish Carassius auratus, zebrafish Danio rerio, blood red swordtail Xiphophorus helleri, caramel and wagtail platy fish Xiphophorus maculatus, black molly Poecilia sphenops, white cloud mountain minnow Tanichthys albonubes and goldfinned barb Puntius sachsii. Water quality was measured in fishponds from each facility. Specimens were obtained from three ornamental fish farms located in three micro-regions in the State of Santa Catarina (Biguaçu, Camboriú e Joinville). Parasitological indexes were obtained after parasitological analysis of mucus, gills, and eyes. Trichodinids, Piscinoodinium pillulare, and Ichthyophthirius multifiliis were found in all fish farms analyzed. However, P. pillulare showed the greatest prevalence and mean intensity, compared to the other protozoa analyzed. 75% prevalence and mean intensity 57.5 were observed in the gills of P. scalare from fish farm Araquari. This study showed that fish farm Biguaçu, was the facility presenting the greatest parasite diversity. P. scalare and C. auratus were the most parasitized fish species presenting the higher richness when compared to another species. These ornamental species are widely traded and require greater care in cultivation because it is essential to produce healthy fish with attractive features accepted by the market.

Abstract Introduction: Fibromyalgia is a chronic rheumatic disease producing widespread pain, associated to a major comorbidity -irritable bowel syndrome. Low FODMAPS diet (low fermentable oligo-di-mono-saccharides and polyols diet) has been effective in controlling irritable bowel syndrome symptoms. Overweight is an aggravating factor for fibromyalgia. We studied effects of low fermentable oligo-di-mono-saccharides and polyols diets on fibromyalgia symptoms and weight status. Methods: A longitudinal study was performed on 38 fibromyalgia patients using a four-week, repeated assessment as follow: M1 = first assessments/presentation of individual low fermentable oligo-di-mono-saccharides and polyols diet; M2 = second assessments/reintroduction of FODMAPs; M3 = final assessments/nutritional counselling. The assessment instruments applied were: Fibromyalgia Survey Questionnaire (FSQ); Severity Score System (IBS-SSS); visual analogic scale (VAS). Body mass-index/composition and waist circumference (WC) were also measured. Daily macro-micronutrients and FODMAP intake were quantified at each moment of the study. Results: The studied cohort was 37% overweight, 34% obese (average body mass-index 27.4 ± 4.6; excess fat mass 39.4 ± 7%). Weight, body mass-index and waist circumference decreased significantly (p < 0.01) with low fermentable oligo-di-mono-saccharides and polyols diet, but no significant effect on body composition was observed. All fibromyalgia symptoms, including somatic pain, declined significantly post-LFD (p < 0.01); as well for severity of fibromyalgia [Fibromyalgia survey questionnaire: M1 = 21.8; M2 = 16.9; M3 = 17.0 (p < 0.01)]. The intake of essential nutrients (fiber, calcium, magnesium and vitamin D) showed no significant difference. The significant reduction in FODMAP intake (M1 = 24.4 g; M2 = 2.6g; p < 0.01) reflected the "Diet adherence" (85%). "Satisfaction with improvement of symptoms" (76%), showed correlating with "diet adherence" (r = 0.65; p < 0.01). Conclusions: Results are highly encouraging, showing low fermentable oligo-di-mono-saccharides and polyols diets as a nutritionally balanced approach, contributing to weight loss and reducing the severity of FM fibromyalgia symptoms. Key words: FODMAP. Fibromyalgia. Irritable bowel syndrome. Pain. Diet. Short-chain. Carbohydrates.

Resumen Introducción: la fibromialgia es una enfermedad reumática crónica, que tiene unas importantes comorbilidades -síndrome del intestino irritable (SII). La dieta baja en FODMAPs (low fermentable oligo-di-mono-saccharides and polyols diet) ha sido eficaz en el tratamiento del síndrome del intestino irritable. El sobrepeso es un factor agravante. Se estudiaron los efectos nutricionales del FODMAPs en la fibromialgia. Métodos: estudio longitudinal en 38 pacientes con fibromialgia en el que se utilizó una evaluación repetida, durante cuatro semanas, de lo siguiente: Moment 1 (M1) = primeras evaluaciones/presentación de FODMAPs; M2 = segundas evaluaciones/reintroducción de FODMAPs; M3 = evaluaciones finales/asesoramiento nutricional. Instrumentos de evaluación: Fibromialgia Survey Questionnaire; síndrome del intestino irritable (IBS-SSS), escala visual analógica (EVA) y parámetros antropométricos. Cuantificación en todo momento de las ingestas diarias de macro/micro nutrientes y FODMAPs. Resultados: el estudio de cohorte mostró 37% de sobrepeso y 34% obesidad; índice de masa corporal = 27,4 ± 4,6; masa grasa = 39,4 ± 7%. El peso y la circunferencia de la cintura disminuyeron significativamente con FODMAPs, pero no cambió la composición corporal. Los síntomas y la severidad de la fibromialgia (FSQ: M1 = 21,8; M2 = 16,9; M3 = 17,0) se redujeron significativamente después de FODMPAs (p < 0,01). No fueron observadas diferencias significativas en el consumo de nutrientes esenciales, especialmente la fibra, calcio, magnesio y vitamina D. El "seguimiento de la dieta" fue del 85% con reducción significativa de la ingesta de FODMAPs (p < 0,01: M1 = 24,4 g; M2 = 2,6 g). "La satisfacción con la mejora de los síntomas" (76%) se correlacionó con el "seguimiento de la dieta" (r = 0,65; p < 0,01). Conclusiones: los resultados son muy alentadores, mostrando FODMAPs como un enfoque equilibrado nutricionalmente, que contribuyó a la pérdida de peso y redujo significativamente la severidad de la FM.